Tiger Butter Chocolates

Tiger Butter Chocolates

Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,

Directions:
Line a 9x13-inch baking dish with plastic wrap.
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Place melted white chocolate in a large bowl and stir in peanut butter until well combined.
Pour mixture into the prepared baking dish and smooth the top with a spatula.
Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes.
Use a butter knife to make a marble pattern.
Allow candy to set until it begins to firm up but is not solidified, about 45 minutes.
Cut into squares.