Food recipes
Banana Rum Coconut Cookies
Banana Rum Coconut Cookies Ingredients: sugars, brown bananas, raw salad dressing, mayonnaise, regular alcoholic beverage, distilled, rum, 80 proof wheat flour, white, all-purpose, unenriched oats shortening confectio...
Banana Rum Coconut Cookies
Ingredients:
sugars, brown
bananas, raw
salad dressing, mayonnaise, regular
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
Directions:
Preheat oven to 350F.
Beat first 4 ingredients with a mixer at medium speed until blended.
Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
Droup dough by 2 tablespoonfuls onto baking sheet.
Bake at 350F for 19 minutes.
Remove and cool on a wire rack.
Ingredients:
sugars, brown
bananas, raw
salad dressing, mayonnaise, regular
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
Directions:
Preheat oven to 350F.
Beat first 4 ingredients with a mixer at medium speed until blended.
Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
Droup dough by 2 tablespoonfuls onto baking sheet.
Bake at 350F for 19 minutes.
Remove and cool on a wire rack.