Food recipes
Gluten-Free, Allergy-Friendly Trail Bars
Gluten-Free, Allergy-Friendly Trail Bars Ingredients: seeds, sunflower seed kernels, dried honey sweetener, syrup, agave vanilla extract oats cranberries, dried, sweetened spartan, real semi-sweet chocolate baking chi...
Gluten-Free, Allergy-Friendly Trail Bars
Ingredients:
seeds, sunflower seed kernels, dried
honey
sweetener, syrup, agave
vanilla extract
oats
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, macadamia nuts, raw
nuts, cashew nuts, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Stir sunflower seed spread, honey, agave nectar, and vanilla extract together in a large bowl until evenly mixed.
Add oats and stir to coat oats completely.
Stir cranberries, chocolate chips, macadamia nuts, and cashews into oats mixture.
Turn oat mixture out into the prepared baking dish and press down until evenly spread out and compact.
Bake in the preheated oven until golden brown, 18 to 20 minutes.
Cool completely before cutting into bars.
Ingredients:
seeds, sunflower seed kernels, dried
honey
sweetener, syrup, agave
vanilla extract
oats
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, macadamia nuts, raw
nuts, cashew nuts, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Stir sunflower seed spread, honey, agave nectar, and vanilla extract together in a large bowl until evenly mixed.
Add oats and stir to coat oats completely.
Stir cranberries, chocolate chips, macadamia nuts, and cashews into oats mixture.
Turn oat mixture out into the prepared baking dish and press down until evenly spread out and compact.
Bake in the preheated oven until golden brown, 18 to 20 minutes.
Cool completely before cutting into bars.