Food recipes
Food-Allergy Friendly, Dairy & Egg-Free Cookies
Food-Allergy Friendly, Dairy & Egg-Free Cookies Ingredients: wheat flour, white, cake, enriched sugars, granulated oil, olive, salad or cooking water, bottled, generic cocoa, dry powder, unsweetened Directions: In a b...
Food-Allergy Friendly, Dairy & Egg-Free Cookies
Ingredients:
wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
cocoa, dry powder, unsweetened
Directions:
In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.
Once the dough has come together, divide in half, and add cocoa powder to half.
Roll out the dough to your desired thickness and cut out using a cookie cutter.
As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.
Bake in the oven preheated to 170C for 20 minutes.
Ingredients:
wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
cocoa, dry powder, unsweetened
Directions:
In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.
Once the dough has come together, divide in half, and add cocoa powder to half.
Roll out the dough to your desired thickness and cut out using a cookie cutter.
As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.
Bake in the oven preheated to 170C for 20 minutes.