Food recipes
Sweet Potato?Split Pea Soup
Sweet Potato?Split Pea Soup Ingredients: peas, green, frozen, unprepared shallots, raw sweet potato, raw, unprepared spices, tarragon, dried miso Directions: Bring split peas and 6 cups water to a boil in large pot. R...
Sweet Potato?Split Pea Soup
Ingredients:
peas, green, frozen, unprepared
shallots, raw
sweet potato, raw, unprepared
spices, tarragon, dried
miso
Directions:
Bring split peas and 6 cups water to a boil in large pot.
Reduce heat, cover and simmer 30 to 40 minutes, or until peas begin to break down.
Add shallots, sweet potatoes and tarragon, and cook 30 minutes, or until vegetables are tender.
Ladle 1/3 cup soup into measuring cup.
Add miso, and stir to dissolve.
Pour dissolved miso mixture into soup, and stir well.
Season with salt and pepper to taste.
(If soup is too thick, add more water until desired consistency is achieved.)
Serve hot.
Ingredients:
peas, green, frozen, unprepared
shallots, raw
sweet potato, raw, unprepared
spices, tarragon, dried
miso
Directions:
Bring split peas and 6 cups water to a boil in large pot.
Reduce heat, cover and simmer 30 to 40 minutes, or until peas begin to break down.
Add shallots, sweet potatoes and tarragon, and cook 30 minutes, or until vegetables are tender.
Ladle 1/3 cup soup into measuring cup.
Add miso, and stir to dissolve.
Pour dissolved miso mixture into soup, and stir well.
Season with salt and pepper to taste.
(If soup is too thick, add more water until desired consistency is achieved.)
Serve hot.