Food recipes
Sweet Potato Soup
Sweet Potato Soup Ingredients: oil, olive, salad or cooking onions, raw celery, raw spices, ginger, ground spices, thyme, dried spices, saffron sweet potato, raw, unprepared orange juice, raw soup, vegetable broth, re...
Sweet Potato Soup
Ingredients:
oil, olive, salad or cooking
onions, raw
celery, raw
spices, ginger, ground
spices, thyme, dried
spices, saffron
sweet potato, raw, unprepared
orange juice, raw
soup, vegetable broth, ready to serve
spices, pepper, red or cayenne
spinach, raw
Directions:
Heat oil in a large Dutch oven over medium-high heat.
Add chopped onion, celery, minced ginger, dried thyme, and saffron threads, and saute 5 minutes.
Add sweet potato and orange rind, and saute 3 minutes.
Add broth and red pepper, and bring to a boil.
Cover, reduce heat, and simmer 25 minutes or until potato is tender.
Place half of potato mixture in a blender or food processor, and process until smooth.
Pour pureed mixture into a bowl.
Repeat procedure with remaining potato mixture.
Return pureed mixture to pan.
Stir in the spinach, and cook until thoroughly heated.
Ingredients:
oil, olive, salad or cooking
onions, raw
celery, raw
spices, ginger, ground
spices, thyme, dried
spices, saffron
sweet potato, raw, unprepared
orange juice, raw
soup, vegetable broth, ready to serve
spices, pepper, red or cayenne
spinach, raw
Directions:
Heat oil in a large Dutch oven over medium-high heat.
Add chopped onion, celery, minced ginger, dried thyme, and saffron threads, and saute 5 minutes.
Add sweet potato and orange rind, and saute 3 minutes.
Add broth and red pepper, and bring to a boil.
Cover, reduce heat, and simmer 25 minutes or until potato is tender.
Place half of potato mixture in a blender or food processor, and process until smooth.
Pour pureed mixture into a bowl.
Repeat procedure with remaining potato mixture.
Return pureed mixture to pan.
Stir in the spinach, and cook until thoroughly heated.