Food recipes
Parmesan and Thyme Crisps
Parmesan and Thyme Crisps Ingredients: cheese, parmesan, hard spices, thyme, dried Directions: Preheat oven to 200C/400F. Line a large baking tray with parchment paper. Divide cheese into small heaps on the baking she...
Parmesan and Thyme Crisps
Ingredients:
cheese, parmesan, hard
spices, thyme, dried
Directions:
Preheat oven to 200C/400F.
Line a large baking tray with parchment paper.
Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.
Sprinkle a bit of your chosen herb(s) over each heap of cheese.
Bake for 4-5 minutes until melted, lacy and golden.
Remove and set aside for 1 minute to firm up a little.
Lay each crisp on a rolling pin to curve it slightly, then cool.
Serve as finger food or along side or as a garnish on creamy soup.
Ingredients:
cheese, parmesan, hard
spices, thyme, dried
Directions:
Preheat oven to 200C/400F.
Line a large baking tray with parchment paper.
Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.
Sprinkle a bit of your chosen herb(s) over each heap of cheese.
Bake for 4-5 minutes until melted, lacy and golden.
Remove and set aside for 1 minute to firm up a little.
Lay each crisp on a rolling pin to curve it slightly, then cool.
Serve as finger food or along side or as a garnish on creamy soup.