Food recipes
Apple Cinnamon Coffee Cake
Apple Cinnamon Coffee Cake Ingredients: apples, raw, with skin spices, cinnamon, ground butter, without salt sugars, brown syrups, corn, light Directions: Preheat oven to 350 degrees F. Grease 9" glass pie plate with...
Apple Cinnamon Coffee Cake
Ingredients:
apples, raw, with skin
spices, cinnamon, ground
butter, without salt
sugars, brown
syrups, corn, light
Directions:
Preheat oven to 350 degrees F. Grease 9" glass pie plate with solid shortening and spread 1 cup of the chopped apples in the pan.
Set aside.
Separate dough into 8 rolls.
Cut each roll into 4 pieces and place in a large bowl.
Add remaining 1/2 cup apples.
In small bowl, combine margarine, brown sugar and corn syrup and mix well.
Add brown sugar mixture to dough mixture and toss gently to coat.
Spoon over apples in pan.
Bake at 350 degrees for 28-38 minutes or until deep golden brown.
Cool 5 minutes, then turn out onto serving plate.
Remove lid from icing container and microwave on high for 10-15 seconds or until smooth.
Drizzle over warm coffee cake and serve warm.
Ingredients:
apples, raw, with skin
spices, cinnamon, ground
butter, without salt
sugars, brown
syrups, corn, light
Directions:
Preheat oven to 350 degrees F. Grease 9" glass pie plate with solid shortening and spread 1 cup of the chopped apples in the pan.
Set aside.
Separate dough into 8 rolls.
Cut each roll into 4 pieces and place in a large bowl.
Add remaining 1/2 cup apples.
In small bowl, combine margarine, brown sugar and corn syrup and mix well.
Add brown sugar mixture to dough mixture and toss gently to coat.
Spoon over apples in pan.
Bake at 350 degrees for 28-38 minutes or until deep golden brown.
Cool 5 minutes, then turn out onto serving plate.
Remove lid from icing container and microwave on high for 10-15 seconds or until smooth.
Drizzle over warm coffee cake and serve warm.