Food recipes
Cherry Almond Oatmeal Breakfast Bars
Cherry Almond Oatmeal Breakfast Bars Ingredients: oats oats wheat flour, white, all-purpose, unenriched sugars, brown nuts, almonds salt, table honey butter, without salt cherries, sweet, raw Directions: Preheat oven...
Cherry Almond Oatmeal Breakfast Bars
Ingredients:
oats
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, almonds
salt, table
honey
butter, without salt
cherries, sweet, raw
Directions:
Preheat oven to 350 degrees F. Line an 8x8 pan with foil and spray with nonstick sprayyou dont have to do this but I promise it makes the bars infinitely easier to get out of the pan.
In a bowl whisk together the old-fashioned oats, steel cut oats, flour, brown sugar, almonds and salt.
Stir in the honey and melted butter; the mixture will be crumbly.
Press half of the oat mixture into the bottom of the pan.
Spread the preserves evenly on top.
Sprinkle the remaining oatmeal mixture evenly on top of the preserves layer and then gently press it togetherdont press down too hard but gently apply pressure so that it doesnt remain in the crumb state.
Bake at 350 degrees F for 30-40 minutes, or until the jam is bubbly and the top is golden brown.
Remove from the oven and let it cool completely before cutting into bars.
Enjoy for breakfast with a glass of milk!
Ingredients:
oats
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, almonds
salt, table
honey
butter, without salt
cherries, sweet, raw
Directions:
Preheat oven to 350 degrees F. Line an 8x8 pan with foil and spray with nonstick sprayyou dont have to do this but I promise it makes the bars infinitely easier to get out of the pan.
In a bowl whisk together the old-fashioned oats, steel cut oats, flour, brown sugar, almonds and salt.
Stir in the honey and melted butter; the mixture will be crumbly.
Press half of the oat mixture into the bottom of the pan.
Spread the preserves evenly on top.
Sprinkle the remaining oatmeal mixture evenly on top of the preserves layer and then gently press it togetherdont press down too hard but gently apply pressure so that it doesnt remain in the crumb state.
Bake at 350 degrees F for 30-40 minutes, or until the jam is bubbly and the top is golden brown.
Remove from the oven and let it cool completely before cutting into bars.
Enjoy for breakfast with a glass of milk!