Food recipes
Mashed Yam Casserole
Mashed Yam Casserole Ingredients: sweet potato, raw, unprepared butter, without salt cream, sour, cultured apples, raw, with skin salt, table spices, pepper, black spices, ginger, ground spices, cinnamon, ground butte...
Mashed Yam Casserole
Ingredients:
sweet potato, raw, unprepared
butter, without salt
cream, sour, cultured
apples, raw, with skin
salt, table
spices, pepper, black
spices, ginger, ground
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 375.
Lightly grease/spray a casserole dish; set aside.
Place hot mashed yams in a large bowl.
Mash in the butter, sour cream, cider, salt, pepper, ginger and cinnamon.
Pour the mashed mixture into the prepared casserole dish.
Drizzle the 1 tbsp melted butter over top.
Bake at 375, uncovered for 25-30 minutes or until top lightly browns.
Ingredients:
sweet potato, raw, unprepared
butter, without salt
cream, sour, cultured
apples, raw, with skin
salt, table
spices, pepper, black
spices, ginger, ground
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 375.
Lightly grease/spray a casserole dish; set aside.
Place hot mashed yams in a large bowl.
Mash in the butter, sour cream, cider, salt, pepper, ginger and cinnamon.
Pour the mashed mixture into the prepared casserole dish.
Drizzle the 1 tbsp melted butter over top.
Bake at 375, uncovered for 25-30 minutes or until top lightly browns.