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Salmon Cakes

Salmon Cakes Ingredients: fish, salmon, atlantic, wild, raw shortening, vegetable, household, composite potatoes, raw, skin salad dressing, mayonnaise, regular salt, table dill weed, fresh spices, pepper, black Direct...

Salmon Cakes

Ingredients:
fish, salmon, atlantic, wild, raw
shortening, vegetable, household, composite
potatoes, raw, skin
salad dressing, mayonnaise, regular
salt, table
dill weed, fresh
spices, pepper, black

Directions:
Dice potato's with skin on & place over high heat with just enough water to cover & cook until just soft then drain, give them a quick & course mash & set aside to cool a little.
Gently stir fry the vegetables over medium heat just to dry them a little then add to potato's.
Remove small bones from salmon & flake the meat into a bowl then add all other ingredients & mix gently until combined.
It's safe to taste & adjust for salt as everything is already cooked.
Form into 8 patties & gently brown them in a little olive oil over medium high heat for about 3 to 4 minutes each side.
Serve them on their own, on an English muffin, in lettuce cups, with a side salad or rice or pasta, -- What ever you like.