Food recipes
Szechuan Salt-Pepper
Szechuan Salt-Pepper Ingredients: salt, table corn, sweet, white, raw Directions: Combine salt and peppercorns in heavy small skillet over low heat. Cook until aromatic and salt begins to color, stirring occasionally,...
Szechuan Salt-Pepper
Ingredients:
salt, table
corn, sweet, white, raw
Directions:
Combine salt and peppercorns in heavy small skillet over low heat.
Cook until aromatic and salt begins to color, stirring occasionally, about 10 minutes.
Grind in mortar with pestle or in spice grinder.
(Can be prepared 1 week ahead.
Store in airtight container.)
Ingredients:
salt, table
corn, sweet, white, raw
Directions:
Combine salt and peppercorns in heavy small skillet over low heat.
Cook until aromatic and salt begins to color, stirring occasionally, about 10 minutes.
Grind in mortar with pestle or in spice grinder.
(Can be prepared 1 week ahead.
Store in airtight container.)