Broad Beans (fava Beans) Stir-fried With Szechuan Pepper

Broad Beans (fava Beans) Stir-fried With Szechuan Pepper

Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
spices, pepper, black
sugars, powdered
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
rice vinegar,
beans, snap, green, raw
seeds, sesame seeds, whole, dried

Directions:
Cook broad beans in simmering salted water for 4 minutes.
Drain, reserving a ladleful of cooking water.
Refresh the beans under cold running water and drain again.
Gently shell beans.
Heat oil in a wok over high heat, add beans and toss for 1 minute.
Add szechuan pepper, sugar, soy sauce, rice wine, vinegar and bean paste, tossing well.
Add 2-3 tablespoons of the bean cooking water and cook for 2 minutes, tossing over high heat.
The beans should be tender and lightly coated with the sauce.
Serve scattered with sesame seeds.