Food recipes
Szechuan Green Beans
Szechuan Green Beans Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt soy sauce made from soy (tamari) sugars, granulated cornstarch oil, olive, salad or cooking spices, garlic powder spi...
Szechuan Green Beans
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
cornstarch
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
beans, snap, green, raw
peppers, sweet, green, raw
oil, sesame, salad or cooking
Directions:
Stir together the rice wine, soy sace, sugar, and cornstarch.
Heat the vegetable oil over high heat and add the garlic, ginger, and pepper flakes.
Add the green beans and bell peppers and cook until tender.
Add the sauce mixture and bring to a boil, reduce heat and let thicken.
Enjoy!
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
cornstarch
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
beans, snap, green, raw
peppers, sweet, green, raw
oil, sesame, salad or cooking
Directions:
Stir together the rice wine, soy sace, sugar, and cornstarch.
Heat the vegetable oil over high heat and add the garlic, ginger, and pepper flakes.
Add the green beans and bell peppers and cook until tender.
Add the sauce mixture and bring to a boil, reduce heat and let thicken.
Enjoy!