Food recipes
Chocolate Chip Spelt Cookies
Chocolate Chip Spelt Cookies Ingredients: peanut butter, smooth style, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table syrup, maple, canadian vanilla extract spartan,...
Chocolate Chip Spelt Cookies
Ingredients:
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
syrup, maple, canadian
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 375F.
Coat baking sheets with cooking spray, or line with parchment paper.
Spoon peanut butter into microwave-safe bowl, and heat on high power 30 to 45 seconds, or until melted, stirring once or twice.
Combine flour, baking soda and salt in large bowl.
Stir in peanut butter, maple syrup and vanilla until blended.
Fold in chocolate chips.
Drop 2 Tbs.
dough for each cookie onto prepared baking sheet, and flatten slightly.
Bake 15 to 17 minutes, or until golden brown.
Cool 5 minutes, then transfer to wire rack to cool completely.
Ingredients:
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
syrup, maple, canadian
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 375F.
Coat baking sheets with cooking spray, or line with parchment paper.
Spoon peanut butter into microwave-safe bowl, and heat on high power 30 to 45 seconds, or until melted, stirring once or twice.
Combine flour, baking soda and salt in large bowl.
Stir in peanut butter, maple syrup and vanilla until blended.
Fold in chocolate chips.
Drop 2 Tbs.
dough for each cookie onto prepared baking sheet, and flatten slightly.
Bake 15 to 17 minutes, or until golden brown.
Cool 5 minutes, then transfer to wire rack to cool completely.