Food recipes
Chocolate Chip Spelt Cookies (Vegan)
Chocolate Chip Spelt Cookies (Vegan) Ingredients: peanut butter, smooth style, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table syrup, maple, canadian vanilla extract...
Chocolate Chip Spelt Cookies (Vegan)
Ingredients:
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
syrup, maple, canadian
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 375F degrees.
Coat cookie sheets with cooking spray or line them with parchment paper.
Place peanut butter in a microwave-safe bowl.
Heat in the microwave on high power for about 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats.
In large bowl add flour, baking soda, and salt.
Add peanut butter, maple syrup, and vanilla and stir until blended.
Fold in the chocolate chips.
Drop dough onto the prepared baking sheet, allowing about 2 tbsp for each cookie.
Flatten slightly.
Bake 15-17 minutes, or until golden brown.
Cool for about 5 minutes on the cookie sheet.
Transfer to a wire rack and allow them to cool completely.
Ingredients:
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
syrup, maple, canadian
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 375F degrees.
Coat cookie sheets with cooking spray or line them with parchment paper.
Place peanut butter in a microwave-safe bowl.
Heat in the microwave on high power for about 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats.
In large bowl add flour, baking soda, and salt.
Add peanut butter, maple syrup, and vanilla and stir until blended.
Fold in the chocolate chips.
Drop dough onto the prepared baking sheet, allowing about 2 tbsp for each cookie.
Flatten slightly.
Bake 15-17 minutes, or until golden brown.
Cool for about 5 minutes on the cookie sheet.
Transfer to a wire rack and allow them to cool completely.