Food recipes
Honey and cinammon spelt cookies
Honey and cinammon spelt cookies Ingredients: wheat flour, white, all-purpose, unenriched honey oil, olive, salad or cooking spices, cinnamon, ground leavening agents, baking powder, double-acting, sodium aluminum sul...
Honey and cinammon spelt cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
honey
oil, olive, salad or cooking
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat the oven at 175 for fan assisted or 185 for non fan.
Mix in a bowl the spelt flour with the baking powder and the cinammon.
Make a hole in the middle and add the honey and the sunflower oil.
With the use of a wooden spoon mix all the ingredients together.
Once all ingredients are blended together you can use a tablespoon or your hands to shape twelve cookies approximately.
They may look small but they will increase in size when baked.
Baked them for 12 minutes approxand leave them to cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
honey
oil, olive, salad or cooking
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat the oven at 175 for fan assisted or 185 for non fan.
Mix in a bowl the spelt flour with the baking powder and the cinammon.
Make a hole in the middle and add the honey and the sunflower oil.
With the use of a wooden spoon mix all the ingredients together.
Once all ingredients are blended together you can use a tablespoon or your hands to shape twelve cookies approximately.
They may look small but they will increase in size when baked.
Baked them for 12 minutes approxand leave them to cool.