Food recipes
Soaked Spelt Engish Muffins
Soaked Spelt Engish Muffins Ingredients: wheat flour, white, all-purpose, unenriched lemon juice, raw honey leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, t...
Soaked Spelt Engish Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
lemon juice, raw
honey
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Combine spelt, kefir and honey, mix well.
Let soak on counter about 12 hours.
Combine baking soda, baking powder and salt.
Sprinkle over soaking flour, mix well.
Heat skillet to medium (about 275 degrees).
Form dough into rustic biscut shapes.
Place on dry, preheated skillet.
Cook 4 minutes, carefully flip and cook 4 minutes on second side.
Split with a fork, serve warm.
Toast to reheat.
Ingredients:
wheat flour, white, all-purpose, unenriched
lemon juice, raw
honey
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Combine spelt, kefir and honey, mix well.
Let soak on counter about 12 hours.
Combine baking soda, baking powder and salt.
Sprinkle over soaking flour, mix well.
Heat skillet to medium (about 275 degrees).
Form dough into rustic biscut shapes.
Place on dry, preheated skillet.
Cook 4 minutes, carefully flip and cook 4 minutes on second side.
Split with a fork, serve warm.
Toast to reheat.