Soaked Spelt Engish Muffins

Soaked Spelt Engish Muffins

Ingredients:
wheat flour, white, all-purpose, unenriched
lemon juice, raw
honey
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table

Directions:
Combine spelt, kefir and honey, mix well.
Let soak on counter about 12 hours.
Combine baking soda, baking powder and salt.
Sprinkle over soaking flour, mix well.
Heat skillet to medium (about 275 degrees).
Form dough into rustic biscut shapes.
Place on dry, preheated skillet.
Cook 4 minutes, carefully flip and cook 4 minutes on second side.
Split with a fork, serve warm.
Toast to reheat.