Food recipes
Pineapple Oat Bran Muffins
Pineapple Oat Bran Muffins Ingredients: oat bran, raw sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d pineapple juice, canned or bottled, unsweetened, without added ascorbic acid egg substitut...
Pineapple Oat Bran Muffins
Ingredients:
oat bran, raw
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
egg substitute, powder
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Mix together oat bran through egg subtitute and let sit for a few minutes while you mix the dry ingredients in a separate bowl.
Add dry to wet and stir just to blend.
Fill 12 muffin cups which have been sprayed with nonstick spray and bake at 350 degrees about 20-22 minutes, until toothpick inserted comes out clean.
Ingredients:
oat bran, raw
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
egg substitute, powder
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Mix together oat bran through egg subtitute and let sit for a few minutes while you mix the dry ingredients in a separate bowl.
Add dry to wet and stir just to blend.
Fill 12 muffin cups which have been sprayed with nonstick spray and bake at 350 degrees about 20-22 minutes, until toothpick inserted comes out clean.