Food recipes
Roasted Potato Wedges with Herbs
Roasted Potato Wedges with Herbs Ingredients: mustard, prepared, yellow oil, olive, salad or cooking spices, rosemary, dried spices, oregano, dried parsley, fresh salt, table spices, pepper, black potatoes, raw, skin...
Roasted Potato Wedges with Herbs
Ingredients:
mustard, prepared, yellow
oil, olive, salad or cooking
spices, rosemary, dried
spices, oregano, dried
parsley, fresh
salt, table
spices, pepper, black
potatoes, raw, skin
Directions:
Preheat oven to 425F.
Combine all ingredients, except potatoes, in a small bowl.
Place potatoes in a large zip-close plastic bag.
Add mustard mixture.
Close bag and shake to coat.
Pour contents of bag into a shallow baking pan coated with cooking spray.
Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.
Ingredients:
mustard, prepared, yellow
oil, olive, salad or cooking
spices, rosemary, dried
spices, oregano, dried
parsley, fresh
salt, table
spices, pepper, black
potatoes, raw, skin
Directions:
Preheat oven to 425F.
Combine all ingredients, except potatoes, in a small bowl.
Place potatoes in a large zip-close plastic bag.
Add mustard mixture.
Close bag and shake to coat.
Pour contents of bag into a shallow baking pan coated with cooking spray.
Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.