Cinnamon Sugar Kettle Corn

Cinnamon Sugar Kettle Corn

Ingredients:
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, granulated
salt, table

Directions:
Mix granulated sugar and cinnamon together in a small bowl; set aside.
In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking.
Add popcorn kernels and cover.
When kernels begin popping, carefully lift lid and sprinkle in confectioners sugar.
Replace lid and continue cooking, shaking pot frequently, until popping begins to slow.
Sprinkle with cinnamon-sugar mixture.
Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn).
Sprinkle with salt and serve immediately.