Food recipes
Black Pepper Kettle Corn
Black Pepper Kettle Corn Ingredients: oil, canola corn, sweet, white, raw sugars, granulated seeds, flaxseed salt, table spices, pepper, black Directions: In a large nonstick saucepan, heat the canola oil with the pop...
Black Pepper Kettle Corn
Ingredients:
oil, canola
corn, sweet, white, raw
sugars, granulated
seeds, flaxseed
salt, table
spices, pepper, black
Directions:
In a large nonstick saucepan, heat the canola oil with the popping corn over moderately high heat until sizzling.
Add the sugar, flaxseeds, salt and pepper, cover and cook, shaking the pan constantly, until nearly all of the kernels are popped, 5 to 6 minutes.
Pour the kettle corn onto a rimmed baking sheet and let cool, tossing once or twice.
Transfer the kettle corn to a bowl, leaving any unpopped kernels behind.
Ingredients:
oil, canola
corn, sweet, white, raw
sugars, granulated
seeds, flaxseed
salt, table
spices, pepper, black
Directions:
In a large nonstick saucepan, heat the canola oil with the popping corn over moderately high heat until sizzling.
Add the sugar, flaxseeds, salt and pepper, cover and cook, shaking the pan constantly, until nearly all of the kernels are popped, 5 to 6 minutes.
Pour the kettle corn onto a rimmed baking sheet and let cool, tossing once or twice.
Transfer the kettle corn to a bowl, leaving any unpopped kernels behind.