Ginger Crunch

Ginger Crunch

Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, powdered
syrup, maple, canadian
spices, ginger, ground

Directions:
turn oven to 180 degrees.
grease a 20cm tin.
beat butter and sugar until smooth.
sift flour, ginger, baking powder into a bowl.
mix and knead until smooth.
press it firmly in tin.
bake for 20 minutes.
Topping:.
put butter, icing sugar, golden syrup, ginger in small pan.
heat gently, stirring, until it's melted.
when base is cooked, take it out of the oven.
pour topping over.
leave until cooled, then slice.