Food recipes
Baked Salmon with Mustard-Dill Sauce
Baked Salmon with Mustard-Dill Sauce Ingredients: cream, sour, cultured dill weed, fresh onions, raw mustard, prepared, yellow fish, salmon, atlantic, wild, raw spices, garlic powder Directions: Whisk sour cream, dill...
Baked Salmon with Mustard-Dill Sauce
Ingredients:
cream, sour, cultured
dill weed, fresh
onions, raw
mustard, prepared, yellow
fish, salmon, atlantic, wild, raw
spices, garlic powder
Directions:
Whisk sour cream, dill, onion and mustard in small bowl to blend.
Season sauce to taste with salt and pepper.
Let stand at room temperature 1 hour.
Preheat oven to 400F.
Lightly oil baking sheet.
Place salmon, skin side down, on prepared sheet.
Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce.
Bake salmon until just opaque in center, about 20 minutes.
Serve with remaining sauce.
Ingredients:
cream, sour, cultured
dill weed, fresh
onions, raw
mustard, prepared, yellow
fish, salmon, atlantic, wild, raw
spices, garlic powder
Directions:
Whisk sour cream, dill, onion and mustard in small bowl to blend.
Season sauce to taste with salt and pepper.
Let stand at room temperature 1 hour.
Preheat oven to 400F.
Lightly oil baking sheet.
Place salmon, skin side down, on prepared sheet.
Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce.
Bake salmon until just opaque in center, about 20 minutes.
Serve with remaining sauce.