Food recipes
Grilled Salmon With Dill and Mustard Seeds
Grilled Salmon With Dill and Mustard Seeds Ingredients: salad dressing, mayonnaise, regular yogurt, greek, plain, nonfat mustard, prepared, yellow spices, pepper, red or cayenne spices, cumin seed dill weed, fresh sal...
Grilled Salmon With Dill and Mustard Seeds
Ingredients:
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, cumin seed
dill weed, fresh
salt, table
lemon juice, raw
fish, salmon, atlantic, wild, raw
Directions:
Combine the mayonnaise, yogurt, mustard seeds, cayenne, cumin, dill, salt and lemon juice in a large bowl.
Add the salmon to the mixture and turn to coat evenly.
Preheat the grill to medium-high (or preheat the broiler.
).
Grill the salmon, skin side up, for 3 to 4 minutes.
Turn and cook for 3 to 4 minutes longer or just until the middle of the salmon is opaque when pierced with a small knife.
Transfer to a serving platter or individual plates.
Ingredients:
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, cumin seed
dill weed, fresh
salt, table
lemon juice, raw
fish, salmon, atlantic, wild, raw
Directions:
Combine the mayonnaise, yogurt, mustard seeds, cayenne, cumin, dill, salt and lemon juice in a large bowl.
Add the salmon to the mixture and turn to coat evenly.
Preheat the grill to medium-high (or preheat the broiler.
).
Grill the salmon, skin side up, for 3 to 4 minutes.
Turn and cook for 3 to 4 minutes longer or just until the middle of the salmon is opaque when pierced with a small knife.
Transfer to a serving platter or individual plates.