Food recipes
Jo Pan Lou Sun
Jo Pan Lou Sun Ingredients: asparagus, raw carrots, raw water, bottled, generic soy sauce made from soy (tamari) oil, sesame, salad or cooking sugars, granulated spices, ginger, ground Directions: Cut off tough end of...
Jo Pan Lou Sun
Ingredients:
asparagus, raw
carrots, raw
water, bottled, generic
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, granulated
spices, ginger, ground
Directions:
Cut off tough end of asparagus.
Simpy start cutting the asparagus from the tip down until the spears become too tough to cut with a reasonably sharp knife.
Discard the tough ends.
Bring water to boil then parboil the carrots for 4 mintes then add the Asparagus and continue to boil 2 more minutes.
Drain well and place in serving bowl while hot then add the dressing, mix well and toss.
Serve hot.
To serve cold, rinse vegetables when you remove with cold water.
Drain well then add dressing.
To obtain juice put ginger thru a garlic press.
Ingredients:
asparagus, raw
carrots, raw
water, bottled, generic
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, granulated
spices, ginger, ground
Directions:
Cut off tough end of asparagus.
Simpy start cutting the asparagus from the tip down until the spears become too tough to cut with a reasonably sharp knife.
Discard the tough ends.
Bring water to boil then parboil the carrots for 4 mintes then add the Asparagus and continue to boil 2 more minutes.
Drain well and place in serving bowl while hot then add the dressing, mix well and toss.
Serve hot.
To serve cold, rinse vegetables when you remove with cold water.
Drain well then add dressing.
To obtain juice put ginger thru a garlic press.