Food recipes
Thelma Lou's Cashew Fudge
Thelma Lou's Cashew Fudge Ingredients: butter, without salt sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated nuts, cashew nuts, raw Directions: Grease a 9-inch square pan. In...
Thelma Lou's Cashew Fudge
Ingredients:
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, cashew nuts, raw
Directions:
Grease a 9-inch square pan.
In a saucepan, melt the butter and add the brown sugar.
Cook over low heat for 2 minutes, stirring constantly.
Add the milk and continue cooking, stirring until the mixture boils.
Remove from the heat and allow to cool.
Gradually add the confectioners' sugar until the mixture is of fudge consistency.
Add the nuts.
Spread in the prepared pan and cool.
Ingredients:
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, cashew nuts, raw
Directions:
Grease a 9-inch square pan.
In a saucepan, melt the butter and add the brown sugar.
Cook over low heat for 2 minutes, stirring constantly.
Add the milk and continue cooking, stirring until the mixture boils.
Remove from the heat and allow to cool.
Gradually add the confectioners' sugar until the mixture is of fudge consistency.
Add the nuts.
Spread in the prepared pan and cool.