Food recipes
Cheesy Veggie Chowder
Cheesy Veggie Chowder Ingredients: butter, without salt cabbage, raw onions, raw celery, raw carrots, raw potatoes, raw, skin peas, green, frozen, unprepared soup, chicken broth or bouillon, dry corn, sweet, white, ra...
Cheesy Veggie Chowder
Ingredients:
butter, without salt
cabbage, raw
onions, raw
celery, raw
carrots, raw
potatoes, raw, skin
peas, green, frozen, unprepared
soup, chicken broth or bouillon, dry
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
salt, table
spices, pepper, black
spices, thyme, dried
parsley, fresh
cheese, cheddar
Directions:
Saute cabbage, onion, celery, carrots, diced potatoes and peas in the butter in a large saucepan for about 10 minutes or until vegetables are tender, stirring frequently.
Add broth; bring to a boil.
Reduce heat and simmer for additional 7-10 minutes or until potatoes are tender.
Add creamed corn, Worcestershire, half and half (or milk), and all seasonings; heat over low temperature 15 minutes, (or until veggies are tender) stirring occasionally.
Add the cheese, stir until melted and heated through.
Ingredients:
butter, without salt
cabbage, raw
onions, raw
celery, raw
carrots, raw
potatoes, raw, skin
peas, green, frozen, unprepared
soup, chicken broth or bouillon, dry
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
salt, table
spices, pepper, black
spices, thyme, dried
parsley, fresh
cheese, cheddar
Directions:
Saute cabbage, onion, celery, carrots, diced potatoes and peas in the butter in a large saucepan for about 10 minutes or until vegetables are tender, stirring frequently.
Add broth; bring to a boil.
Reduce heat and simmer for additional 7-10 minutes or until potatoes are tender.
Add creamed corn, Worcestershire, half and half (or milk), and all seasonings; heat over low temperature 15 minutes, (or until veggies are tender) stirring occasionally.
Add the cheese, stir until melted and heated through.