Food recipes
Honey-Glazed Carrot Pennies
Honey-Glazed Carrot Pennies Ingredients: carrots, raw marketside, balsamic vinaigrette dressing, honey Directions: Place carrots in saucepan. Add just enough water to cover carrots. Bring to boil; cover. Reduce heat t...
Honey-Glazed Carrot Pennies
Ingredients:
carrots, raw
marketside, balsamic vinaigrette dressing,
honey
Directions:
Place carrots in saucepan.
Add just enough water to cover carrots.
Bring to boil; cover.
Reduce heat to medium-low; simmer 15 min.
or until carrots are crisp-tender.
Drain carrots; return to pan.
Add dressing and honey; toss to coat.
Ingredients:
carrots, raw
marketside, balsamic vinaigrette dressing,
honey
Directions:
Place carrots in saucepan.
Add just enough water to cover carrots.
Bring to boil; cover.
Reduce heat to medium-low; simmer 15 min.
or until carrots are crisp-tender.
Drain carrots; return to pan.
Add dressing and honey; toss to coat.