Food recipes
Cheddar Pennies/Crackers
Cheddar Pennies/Crackers Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt cheese, cheddar mustard, prepared, yellow spices, paprika Directions: Whisk flour, salt, and paprika i...
Cheddar Pennies/Crackers
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, cheddar
mustard, prepared, yellow
spices, paprika
Directions:
Whisk flour, salt, and paprika in a small bowl.
With electric mixer, beat butter, cheese, and mustard until smooth.
Beat in flour mixture until dough comes together.
Divide dough into thirds.
Roll each piece into a log, 1 inch across and 9 inches long.
Heat oven to 425* F.
Wrap each log in plastic wrap and refrigerate at least 1 hour.
Line 2 baking sheets with parchment paper.
Slice logs into 1/4 inch thick coins.
Place on baking sheet 1 inch apart.
Press on toppings and bake until golden brown.
Cool on pans on wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, cheddar
mustard, prepared, yellow
spices, paprika
Directions:
Whisk flour, salt, and paprika in a small bowl.
With electric mixer, beat butter, cheese, and mustard until smooth.
Beat in flour mixture until dough comes together.
Divide dough into thirds.
Roll each piece into a log, 1 inch across and 9 inches long.
Heat oven to 425* F.
Wrap each log in plastic wrap and refrigerate at least 1 hour.
Line 2 baking sheets with parchment paper.
Slice logs into 1/4 inch thick coins.
Place on baking sheet 1 inch apart.
Press on toppings and bake until golden brown.
Cool on pans on wire rack.