Cheddar Pennies

Cheddar Pennies

Ingredients:
butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, chili powder

Directions:
Cream butter until soft and stir in the remaining ingredients.
Transfer to a lightly floured surface and shape into a 1 1/4" diameter log.
Wrap in plastic and refrigerate at least one hour.
Preheat oven to 350F and grease cookie sheets.
Slice the dough into 1/4" inch thick rounds and place on sheets.
Bake for 15 minutes or until golden.