Almost like dessert Honey and Brown Sugar Glazed Carrot Pennies

Almost like dessert Honey and Brown Sugar Glazed Carrot Pennies

Ingredients:
carrots, raw
butter, without salt
honey
sugars, brown
spices, parsley, dried

Directions:
In a saucepan, boil carrots in lightly salted water about 8 to 10 minutes or until just tender; drain well and place in serving dish.
Melt butter in a small saucepan; add honey and brown sugar.
Stir in parsley, if desired.
Heat thoroughly; stirring until blended.
Pour over carrots.
Serve hot.