Food recipes
Oriental Hot Wings
Oriental Hot Wings Ingredients: chicken, broilers or fryers, wing, meat and skin, raw syrup, maple, canadian soy sauce made from soy (tamari) spices, ginger, ground spices, pepper, red or cayenne catsup mustard, prepa...
Oriental Hot Wings
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
syrup, maple, canadian
soy sauce made from soy (tamari)
spices, ginger, ground
spices, pepper, red or cayenne
catsup
mustard, prepared, yellow
spices, garlic powder
Directions:
Combine everything except chicken wings in a heavy sauce pan and bring to a boil.
Pour over chicken wings coating each wing well.
(I use a zip lock bag to store in the frig and turn it frequently).
Let stand in the frig overnight.
Preheat over to 350F.
Place chicken wings on an aluminum foil lined baking dish with sauce and bake for about 1 hour and 15 minutes turning often, brushing with sauce.
The sauce will caramelize.
It is best when using only the drum stick of the wing.
(If you prefer, use half of the sauce to marinade the chicken reserving half for basting.
I've used both methods and it works well).
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
syrup, maple, canadian
soy sauce made from soy (tamari)
spices, ginger, ground
spices, pepper, red or cayenne
catsup
mustard, prepared, yellow
spices, garlic powder
Directions:
Combine everything except chicken wings in a heavy sauce pan and bring to a boil.
Pour over chicken wings coating each wing well.
(I use a zip lock bag to store in the frig and turn it frequently).
Let stand in the frig overnight.
Preheat over to 350F.
Place chicken wings on an aluminum foil lined baking dish with sauce and bake for about 1 hour and 15 minutes turning often, brushing with sauce.
The sauce will caramelize.
It is best when using only the drum stick of the wing.
(If you prefer, use half of the sauce to marinade the chicken reserving half for basting.
I've used both methods and it works well).