Food recipes
Carrots Glazed with Balsamic Vinegar and Butter
Carrots Glazed with Balsamic Vinegar and Butter Ingredients: butter, without salt carrots, raw sugars, granulated vinegar, balsamic chives, raw Directions: Melt butter in heavy large pot over medium heat. Add carrots...
Carrots Glazed with Balsamic Vinegar and Butter
Ingredients:
butter, without salt
carrots, raw
sugars, granulated
vinegar, balsamic
chives, raw
Directions:
Melt butter in heavy large pot over medium heat.
Add carrots and saute 5 minutes.
Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
Stir in sugar and vinegar.
Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
Season to taste with salt and pepper.
Add chives and toss to blend.
Transfer to bowl and serve.
Ingredients:
butter, without salt
carrots, raw
sugars, granulated
vinegar, balsamic
chives, raw
Directions:
Melt butter in heavy large pot over medium heat.
Add carrots and saute 5 minutes.
Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
Stir in sugar and vinegar.
Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
Season to taste with salt and pepper.
Add chives and toss to blend.
Transfer to bowl and serve.