Food recipes
Honey Balsamic Glazed Carrots
Honey Balsamic Glazed Carrots Ingredients: carrots, raw oil, olive, salad or cooking salt, table spices, pepper, black vinegar, balsamic honey Directions: Preheat oven to 425 degrees . Place carrots in single layer on...
Honey Balsamic Glazed Carrots
Ingredients:
carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic
honey
Directions:
Preheat oven to 425 degrees .
Place carrots in single layer on a lined shallow baking dish and drizzle with olive oil.
Sprinkle with salt and pepper.
Toss to coat all carrot surfaces.
Place in the oven on the top rack and roast, uncovered for about 25 minutes.
While roasting the carrots, either heat the balsamic and honey in a small bowl in the microwave or in a small skillet over low heat until the honey melts and mixes together with the vinegar.
Brush this mixture over the carrots after 25 minute of roasting and return to the oven for an additional 3-4 minutes.
Ingredients:
carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic
honey
Directions:
Preheat oven to 425 degrees .
Place carrots in single layer on a lined shallow baking dish and drizzle with olive oil.
Sprinkle with salt and pepper.
Toss to coat all carrot surfaces.
Place in the oven on the top rack and roast, uncovered for about 25 minutes.
While roasting the carrots, either heat the balsamic and honey in a small bowl in the microwave or in a small skillet over low heat until the honey melts and mixes together with the vinegar.
Brush this mixture over the carrots after 25 minute of roasting and return to the oven for an additional 3-4 minutes.