Food recipes
Pretty to Look at Brown Sugar Glazed Carrots
Pretty to Look at Brown Sugar Glazed Carrots Ingredients: carrots, raw salt, table sugars, brown butter, without salt orange juice, raw salt, table Directions: Heat 1 inch water to boiling in 3-quart saucepan. Add car...
Pretty to Look at Brown Sugar Glazed Carrots
Ingredients:
carrots, raw
salt, table
sugars, brown
butter, without salt
orange juice, raw
salt, table
Directions:
Heat 1 inch water to boiling in 3-quart saucepan.
Add carrots and, if desired, 1/2 teaspoon salt.
Cover and heat to boiling; reduce heat.
Simmer covered 12 to 15 minutes or until carrots are tender.
While carrots are cooking, heat brown sugar, butter, orange peel and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissovled and mixture is bubbly.
Be careful not to overcook or the mixture will taste scorched.
Remove from heat.
Drain carrots.
Stir carrots into brown sugar mixture.
Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.
Ingredients:
carrots, raw
salt, table
sugars, brown
butter, without salt
orange juice, raw
salt, table
Directions:
Heat 1 inch water to boiling in 3-quart saucepan.
Add carrots and, if desired, 1/2 teaspoon salt.
Cover and heat to boiling; reduce heat.
Simmer covered 12 to 15 minutes or until carrots are tender.
While carrots are cooking, heat brown sugar, butter, orange peel and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissovled and mixture is bubbly.
Be careful not to overcook or the mixture will taste scorched.
Remove from heat.
Drain carrots.
Stir carrots into brown sugar mixture.
Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.