Food recipes
Black Pepper Almonds
Black Pepper Almonds Ingredients: spices, pepper, black salt, table butter, without salt sugars, brown water, bottled, generic nuts, almonds Directions: Preheat oven to 350 degrees F. Line Large baking sheet with foil...
Black Pepper Almonds
Ingredients:
spices, pepper, black
salt, table
butter, without salt
sugars, brown
water, bottled, generic
nuts, almonds
Directions:
Preheat oven to 350 degrees F. Line Large baking sheet with foil.
Lightly butter foil.
Mix pepper and salt in small bowl.
Melt butter in large nonstick skillet over medium-low heat.
Add sugar and 4 tsp water; stir until sugar dissolves.
Add almonds; toss to coat.
Cook over medium heat until syrup thickens and almonds are well coated, stirring occasionally, about 5 minutes.
Transfer almonds to baking sheet.
Using spatula and working quickly, separae almonds.
Sprinkle remaining pepper mixture over.
Bake until deep golden brown, about 10 minutes.
Transfer sheet to rack; cool.
Note: Can be made 4 days ahead.
Store airtight at room temperature.
Ingredients:
spices, pepper, black
salt, table
butter, without salt
sugars, brown
water, bottled, generic
nuts, almonds
Directions:
Preheat oven to 350 degrees F. Line Large baking sheet with foil.
Lightly butter foil.
Mix pepper and salt in small bowl.
Melt butter in large nonstick skillet over medium-low heat.
Add sugar and 4 tsp water; stir until sugar dissolves.
Add almonds; toss to coat.
Cook over medium heat until syrup thickens and almonds are well coated, stirring occasionally, about 5 minutes.
Transfer almonds to baking sheet.
Using spatula and working quickly, separae almonds.
Sprinkle remaining pepper mixture over.
Bake until deep golden brown, about 10 minutes.
Transfer sheet to rack; cool.
Note: Can be made 4 days ahead.
Store airtight at room temperature.