Food recipes
Salt & Pepper Honey Roasted Almonds
Salt & Pepper Honey Roasted Almonds Ingredients: honey nuts, almonds spices, pepper, black salt, table Directions: Preheat oven to 350 degrees F before starting the next step. In a small, nonstick, oven-safe skillet,...
Salt & Pepper Honey Roasted Almonds
Ingredients:
honey
nuts, almonds
spices, pepper, black
salt, table
Directions:
Preheat oven to 350 degrees F before starting the next step.
In a small, nonstick, oven-safe skillet, heat honey over medium for a couple minutes until warm and fluid.
Turn off heat and add almonds.
Stir with a rubber spatula to coat thoroughly.
Transfer pan, with almonds evenly distributed, to oven and bake 10 minutes until bubbly and slightly darkened.
Stir once, after 5 minutes, making sure to handle the skillet with an oven mitt.
Spread a sheet of parchment paper or a silicone baking mat nearby while the almonds roast.
Immediately stir almonds together with pepper and salt.
Quickly spread hot almonds on parchment paper in an even layer.
Sprinkle with a little more pepper and salt and let cool completely, until honey is firm.
Break apart almonds and store in the refrigerator or a cool, dry place (if you dont eat them all right away!
).
Note: Truffle salt sounds pricey but it can be purchased online or at some grocery stores for a reasonable price.
A small jar will last quite long, and its also amazing on dishes like potatoes or gratins!
Ingredients:
honey
nuts, almonds
spices, pepper, black
salt, table
Directions:
Preheat oven to 350 degrees F before starting the next step.
In a small, nonstick, oven-safe skillet, heat honey over medium for a couple minutes until warm and fluid.
Turn off heat and add almonds.
Stir with a rubber spatula to coat thoroughly.
Transfer pan, with almonds evenly distributed, to oven and bake 10 minutes until bubbly and slightly darkened.
Stir once, after 5 minutes, making sure to handle the skillet with an oven mitt.
Spread a sheet of parchment paper or a silicone baking mat nearby while the almonds roast.
Immediately stir almonds together with pepper and salt.
Quickly spread hot almonds on parchment paper in an even layer.
Sprinkle with a little more pepper and salt and let cool completely, until honey is firm.
Break apart almonds and store in the refrigerator or a cool, dry place (if you dont eat them all right away!
).
Note: Truffle salt sounds pricey but it can be purchased online or at some grocery stores for a reasonable price.
A small jar will last quite long, and its also amazing on dishes like potatoes or gratins!