Food recipes
Bread Machine Cheese and Bacon Bread
Bread Machine Cheese and Bacon Bread Ingredients: water, bottled, generic oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched salt, table sugars, granulated spices, basil, dried cheese, cheddar ba...
Bread Machine Cheese and Bacon Bread
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, basil, dried
cheese, cheddar
bacon, meatless
wheat flours, bread, unenriched
Directions:
Select loaf size and add the ingredients according to manufacturer's directions.
Select dough cycle.
When dough is complete, remove to floured surface.
Cover with plastic wrap: let rest 5 minutes.
Shape the dough into a loaf of four balls.
Place in a greased 23 cm by 12 cm loaf pan.
Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
Use old cheddar for best flavor, or replace basil with dill weed for more great taste.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, basil, dried
cheese, cheddar
bacon, meatless
wheat flours, bread, unenriched
Directions:
Select loaf size and add the ingredients according to manufacturer's directions.
Select dough cycle.
When dough is complete, remove to floured surface.
Cover with plastic wrap: let rest 5 minutes.
Shape the dough into a loaf of four balls.
Place in a greased 23 cm by 12 cm loaf pan.
Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
Use old cheddar for best flavor, or replace basil with dill weed for more great taste.