Pork Tenderloin with Savory Apple Gravy Slow Cooker

Pork Tenderloin with Savory Apple Gravy Slow Cooker

Ingredients:
Pork tenderloin
Chicken bouillon
Apple juice
Prepared mustard
Dried thyme
Salt
Black pepper
Cornstarch
Water

Directions:
1. Spray the bottom of the slow cooker with cooking spray and add your pork.
2. In a bowl, add chicken broth, apple juice or applesauce and mustard; whisk together until combined. Pour over pork tenderloin.
3. Add the spices and place lid on slow cooker.
4. Set the slow cooker to low for 8 hours or on high for 4-5 hours.
5. Once pork is cooked, carefully place pork onto plate and cover with aluminum foil. In a small bowl, add cornstarch and water; mix until smooth.
6. Take the juice left in the slow cooker and place in a small sauce pan.
7. Over medium heat, whisk in cornstarch and water mixture until it has thickened, about 2-4 minutes. Cut pork into slices and pour gravy over pork.
8. You can even use the sauce for gravy over potatoes.