Food recipes
Cherry and Tangerine Steel Cut Oats
Cherry and Tangerine Steel Cut Oats Ingredients: oats cherries, sweet, raw tangerines, (mandarin oranges), raw spices, cinnamon, ground salt, table spices, nutmeg, ground vanilla extract milk, fluid, 1% fat, without a...
Cherry and Tangerine Steel Cut Oats
Ingredients:
oats
cherries, sweet, raw
tangerines, (mandarin oranges), raw
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
nuts, almonds
Directions:
In a nonmetal bowl combine oats, cherries, tangerine peel, cinnamon, salt, nutmeg, and vanilla.
Stir in milk; cover and chill for 8 to 24 hours.
To serve, transfer oatmeal mixture to a medium saucepan.
Heat just to boiling; reduce heat.
Simmer, uncovered, for 5 minutes or until oatmeal is done, stirring occasionally.
Remove from heat.
Stir in butter until melted.
If desired, add additional milk to make it the desired consistency.
Spoon into 4 bowls; sprinkle with sugar and nuts.
Serve with additional milk, if desired.
Makes 4 servings.
Note: You can substitute orange zest for tangerine and cranberries for cherries.
Another variation is lemon zest and dried blueberries.
Ingredients:
oats
cherries, sweet, raw
tangerines, (mandarin oranges), raw
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
nuts, almonds
Directions:
In a nonmetal bowl combine oats, cherries, tangerine peel, cinnamon, salt, nutmeg, and vanilla.
Stir in milk; cover and chill for 8 to 24 hours.
To serve, transfer oatmeal mixture to a medium saucepan.
Heat just to boiling; reduce heat.
Simmer, uncovered, for 5 minutes or until oatmeal is done, stirring occasionally.
Remove from heat.
Stir in butter until melted.
If desired, add additional milk to make it the desired consistency.
Spoon into 4 bowls; sprinkle with sugar and nuts.
Serve with additional milk, if desired.
Makes 4 servings.
Note: You can substitute orange zest for tangerine and cranberries for cherries.
Another variation is lemon zest and dried blueberries.