Food recipes
Mexican Chorizo
Mexican Chorizo Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw vinegar, cider spices, chili powder spices, pepper, red or cayenne spices, paprika oil, olive, salad or cooking sugars, granulated s...
Mexican Chorizo
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, cider
spices, chili powder
spices, pepper, red or cayenne
spices, paprika
oil, olive, salad or cooking
sugars, granulated
spices, oregano, dried
spices, cumin seed
salt, table
spices, pepper, black
spices, garlic powder
Directions:
Combine pork and all remaining ingredients in a food processor; pulse until coarsly blended.
Place the mixture in a ziploc plastic bag; seal and marinate in the refrigerator for 8 hours or overnight.
The next morning/day, place the mixture in a skillet over med-high heat until hot; add in the pork mixture; cook 5 minutes, or until done, stirring to crumble.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, cider
spices, chili powder
spices, pepper, red or cayenne
spices, paprika
oil, olive, salad or cooking
sugars, granulated
spices, oregano, dried
spices, cumin seed
salt, table
spices, pepper, black
spices, garlic powder
Directions:
Combine pork and all remaining ingredients in a food processor; pulse until coarsly blended.
Place the mixture in a ziploc plastic bag; seal and marinate in the refrigerator for 8 hours or overnight.
The next morning/day, place the mixture in a skillet over med-high heat until hot; add in the pork mixture; cook 5 minutes, or until done, stirring to crumble.