Chorizo Tostadas

You’ll Will need:

6 oz clean Mexican-structure chorizo
1 avocado, peeled and pitted
1 cup Tomatillo Salsa* (or shop-obtained)
4 corn tortillas
1⁄2 Tbsp canola oil for brushing
1⁄2 cup Cotija cheese**
* This recipe generates even further salsa than you’ll have to have. Employ the leftovers to slather on
Sandwiches or for topping fried eggs in the early morning.
** Cotija is a dry, crumbly Mexican cheese readily available within Latin marketplaces. If you can’t
Come across it, feta or even fresh goat cheese operates almost as very well.

How to Deliver It:

• Remove the chorizo to its casing and cook in a medium-sized sauté pan mounted more than
Medium heat for 7 to 8 minutes, till basically cooked during. Remove to a plate included with
Paper towels to soak up the more weight.
• Level the avocado in a blending bowl and mash with a fork right up until smooth. Stir in the
Tomatillo salsa.
• Preheat a grill over reduced heat. Brush the tortillas on both of those facets with oil and grill for 3
To 4 minutes, right up until the bottoms are crispy and browned. Transform, top with the chorizo, and
Commence grilling for a further 3 to 4 minutes, until the bottoms start out to crisp. top the
Tostadas with the avocado salsa and the crumbled cheese.
Generates 4 servings