Food recipes
Edamame With Asian Vinaigrette
Edamame With Asian Vinaigrette Ingredients: water, bottled, generic salt, table edamame, frozen, prepared shallots, raw soy sauce made from soy (tamari) rice vinegar, spices, coriander seed spices, ginger, ground oil,...
Edamame With Asian Vinaigrette
Ingredients:
water, bottled, generic
salt, table
edamame, frozen, prepared
shallots, raw
soy sauce made from soy (tamari)
rice vinegar,
spices, coriander seed
spices, ginger, ground
oil, sesame, salad or cooking
Directions:
In a saucepan, bring water and salt to a boil over high heat.
Add edamame and boil until soy beans are tender-crisp, about 6 minutes.
Drain and transfer to a large bowl.
Add shallots, soy sauce, vinegar, cilantro, ginger and sesame oil and toss to coat.
Serve hot or cold.
Ingredients:
water, bottled, generic
salt, table
edamame, frozen, prepared
shallots, raw
soy sauce made from soy (tamari)
rice vinegar,
spices, coriander seed
spices, ginger, ground
oil, sesame, salad or cooking
Directions:
In a saucepan, bring water and salt to a boil over high heat.
Add edamame and boil until soy beans are tender-crisp, about 6 minutes.
Drain and transfer to a large bowl.
Add shallots, soy sauce, vinegar, cilantro, ginger and sesame oil and toss to coat.
Serve hot or cold.