Food recipes
Malted Milk Cookie Tart
Malted Milk Cookie Tart Ingredients: wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salt, table butter, without salt pascha, organic bitter-sw...
Malted Milk Cookie Tart
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 325F.
In processor, pulse flour, malted milk powder, sugar, and coarse salt.
Add butter; pulse until moist clumps form.
Transfer dough to work surface; gather into ball.
Press evenly onto bottom of 9-inch-diameter tart pan with removable bottom.
Bake crust until evenly golden brown, about 45 minutes.
Scatter chocolate chips over; let stand 5 minutes to soften, then spread melted chocolate over hot crust in well that forms as center sinks.
Sprinkle malted milk balls over.
Cool completely.
Remove tart from pan; cut into wedges.
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 325F.
In processor, pulse flour, malted milk powder, sugar, and coarse salt.
Add butter; pulse until moist clumps form.
Transfer dough to work surface; gather into ball.
Press evenly onto bottom of 9-inch-diameter tart pan with removable bottom.
Bake crust until evenly golden brown, about 45 minutes.
Scatter chocolate chips over; let stand 5 minutes to soften, then spread melted chocolate over hot crust in well that forms as center sinks.
Sprinkle malted milk balls over.
Cool completely.
Remove tart from pan; cut into wedges.