Chocolate Malt Brownies/Malted Milk Glaze

Chocolate Malt Brownies/Malted Milk Glaze

Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Preheat oven to 350*.
Melt chocolate in pan, remove from heat and set aside.
Cream butter, add sugar and vanilla, beat in eggs, then blend in melted chocolate, set aside.
Sift flour, baking powder, salt and malted milk powder.add this to chocolate mixture, stirring well.
Fold in nuts.pour batter into a greased and floured 8" square pan.
Bake for 25-30 minutes.
Brownies should be moist.
cool.
spread malted milk glaze over brownies.
to prepare MALTED MILK GLAZE:.
combine all ingredients and mix well.stir in additional milk if necessary to give spreading consistency.