Malted Milk Frosting

Malted Milk Frosting

Ingredients:
3 cups powdered sugar
1/2 cup natural-flavor malted milk powder
1/3 cup butter or margarine -- softened
3 tablespoons milk (3 to 4 tablespoons)
1 1/2 teaspoons vanilla

Directions:
Heat oven to 375º. Beat brown sugar, butter, sour cream, vanilla and eggs
in large bowl with electric mixer on medium speed, or mix with spoon. Stir
in remaining ingredients except Malted Milk Frosting.
Roll one-third of dough at a time 1/4 inch thick on lightly floured
surface. Cut into 2 1/2-inch rounds. Place about 2 inches apart on
ungreased cookie sheet. Bake 10 to 11 minutes or until almost no
indentation remains when touched in center. Immediately remove from cookie
sheet to wire rack. Cool completely. Frost with Malted Milk Frosting.
MALTED MILK FROSTING:
Mix all ingredients until smooth and spreadable.
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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
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