Food recipes
Watermelon 'Caprese' with Balsamic Glaze
Watermelon 'Caprese' with Balsamic Glaze
Ingredients:
1/2 purple seedless watermelon, sliced 1/2 inch thick (measured with 16 oz)
8 skinny slices fresh mozzarella (1 oz each)
1 free cup youngster arugula
2 teaspoons a lot more virgin olive oil
Kosher salt
Directions:
1. Use a 4-inch star-fashioned cookie cutter (or any condition) and lower 16 celebs out of the watermelon (above 1 oz each). Help you save the added watermelon for one more seek the services of.
2. Organize the watermelon on a platter, then layer with cheese, arugula, 1/4 tsp olive oil and a pinch of salt on each. Best with a last star, drizzle each with balsamic glaze and serve.
Ingredients:
1/2 purple seedless watermelon, sliced 1/2 inch thick (measured with 16 oz)
8 skinny slices fresh mozzarella (1 oz each)
1 free cup youngster arugula
2 teaspoons a lot more virgin olive oil
Kosher salt
Directions:
1. Use a 4-inch star-fashioned cookie cutter (or any condition) and lower 16 celebs out of the watermelon (above 1 oz each). Help you save the added watermelon for one more seek the services of.
2. Organize the watermelon on a platter, then layer with cheese, arugula, 1/4 tsp olive oil and a pinch of salt on each. Best with a last star, drizzle each with balsamic glaze and serve.
Printed from https://recipe.bluelayer.org/recipe/388/watermelon-caprese-with-balsamic-glaze