White Bean Caprese Salad

White Bean Caprese Salad

Ingredients:
1 (15-oz) can perfect northern (or white kidney) beans, drained and rinsed
2 cups quartered cherry tomatoes
2 1/2 ounces fresh mozzarella, lower into 1-inch cubes
1 garlic clove, finely minced
1/4 teaspoon kosher salt
Freshly ground black pepper
10 fresh basil leaves, chopped
2 teaspoons olive oil
2 teaspoons balsamic glaze

Directions:
1. Mix beans, tomatoes, basil, mozzarella, garlic, salt and pepper. Drizzle with olive oil and full with balsamic glaze.
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