Pint-Size Caprese Salad

Pint-Size Caprese Salad

Ingredients:
1 tablespoon lemon juice
1 cup fresh basil leaves (about 20), plus a few for garnish
1 small clove garlic, minced
1/3 cup extra-virgin olive oil
1 pint cherry tomatoes, halved
1 cup bocconcini, drained and halved
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons aged balsamic vinegar

Directions:
1. Blend the lemon juice, basil and garlic in a food processor or blender.
2. With the machine running, gradually pour in the olive oil to form a smooth dressing.
3. Pour the dressing into a medium bowl and add the tomatoes and cheese. Season with the salt and pepper and toss well.
4. Garnish with a few torn basil leaves and the balsamic vinegar.